Canning & Preserving

Fermentos

Basque Culinary Center

Fermentiert

Marx, Christoph, Wiese, Lennart

Urlaubs-Feeling im Einmachglas

Kreihe, Susann

Annas Hofküche

Ostermeier, Anna, Kreihe, Susann

Geschenkeatelier. Herzhaftes aus der Küche

Deges, Ida

ABC Butter Making: A Hand-Book for the Beginner

Burch, Frederick S.

Tomato products: pulp, ketchup, and chili sauce

Bigelow, W. D., Stevenson, A. E., National Canners Association

Fermentados

Linch, Tomás, Linch, Catalina

Conservación y envasado

Rosser, Dion

Familienküche aus dem Vorrat

Oetker, Dr.

Magic Fermentation

Kruse, Marcel, Pulsinger, Geru

Accompaniments

Cooray, Kusuma

Le livre de tous les ménages

Appert, Nicolas

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Appert, Nicolas

English Housewifry

Moxon, Elizabeth

O Guia das Pimentas

LeBooks, Edições

El rey de las latas

Falsarius Chef

Elaboración de productos vegetales. INAV0109

Paulete Jiménez, Inmaculada

Operaciones y control de almacén de conservas vegetales. INAV0109

Gaitán Jurado, Antonio Jesús

En conserva

Canal Cocina

Cocinar con latas (Cocina Express)

Lincoln, Cris

Saftig

Sederl, Andreas, Harather, René

Eingelegt

Prommer, Colette, Grossauer, Stefan

Eingekocht

Trausner, Walter