Life on the Mississippi
Twain, Mark
Genre
Southern States
CKB002060
Creole Made Easy with the Creole Sausage Queen
Vaucresson, Julie
Lord Honey
Smith, Chef Jason
Paper Shell Pecans
Company, Keystone Pecan
A Culinary Tour Through Alabama History
Tapper, Monica
The Virginia Housewife
Randolph, Mary
Louisville Diners
Thompson, Ashlee Clark
Vietnamese Cuisine in New Orleans
Pfefferle, Suzanne
Lost Restaurants of Jacksonville
Fletcher, Dorothy K.
Louisiana Eats!
Tooker, Poppy
Asheville Food
McDaniel, Rick
A Culinary History of Myrtle Beach & the Grand Strand
Billingsley, Becky
Bouche Creole II, La
Soniat, Jr., Leon E.
Bouche Creole, La
Soniat, Jr., Leon E.
Frank Davis Cooks Naturally N'Awlins
Davis, Frank
Mandy's Favorite Louisiana Recipes
Scott, Natalie V.