A History of Connecticut Wine

By Lehman, Eric D., Nawrocki, Amy

Published by The History Press

English 2011 ISBN 9781614238409

eBook

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About this book

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

Availability

A History of Connecticut Wine is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

Agribusiness New England

Language: English

In what formats is A History of Connecticut Wine available?: A History of Connecticut Wine is available as eBook at 9 online bookshops.
Where can I buy A History of Connecticut Wine?: You can buy A History of Connecticut Wine at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.