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Aquatic Food Safety and Quality Management

Aquatic Food Safety and Quality Management

By S Felix, B Ahilan, S Balasundari, F Parthiban

Published by Astral International Pvt Ltd

English 220 pages 2022 ISBN 9789354612121
Estimated reading time: 4 h 2 min
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About this book

This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.

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Aquatic Food Safety and Quality Management is available as PDF at 1 online bookshop.

Language
English
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In what formats is Aquatic Food Safety and Quality Management available?
Aquatic Food Safety and Quality Management is available as PDF at 1 online bookshop.
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How long does it take to read Aquatic Food Safety and Quality Management?
At an average reading pace, Aquatic Food Safety and Quality Management takes about 4 h 2 min to read (220 pages).

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