Billings Food
By Fong, Stella
Published by The History Press
English
2016
ISBN 9781625855633
eBook
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Available at 9 bookshops
Bajalibros Argentina
🇦🇷
Visit store →
Bajalibros Latam
🇺🇸
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Bookshop Uruguay
🇺🇾
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Crisol Ebooks
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ebooks Libreria del GAM
🇨🇱
Visit store →
About this book
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
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Billings Food is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.
- Language
- English
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