Skip to main content
Biochemical Techniques and Instrumentation

Biochemical Techniques and Instrumentation

By S Felix, F Parthiban

Published by Astral International Pvt Ltd

English 154 pages 2022 ISBN 9789354612251
PDF

About this book

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

Genres

Language
English
Share