Celebrating Southern Appalachian Food

By Casada, Jim, Pressley, Tipper

Published by The History Press

English 2023 ISBN 9781439677742

eBook

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About this book

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Availability

Celebrating Southern Appalachian Food is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

History South

Language: English

In what formats is Celebrating Southern Appalachian Food available?: Celebrating Southern Appalachian Food is available as eBook at 9 online bookshops.
Where can I buy Celebrating Southern Appalachian Food?: You can buy Celebrating Southern Appalachian Food at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.