Skip to main content
Classic Eateries of the Ozarks and Arkansas River Valley

Classic Eateries of the Ozarks and Arkansas River Valley

By Robinson, Kat

Published by The History Press

English 2013 ISBN 9781625846686
eBook

About this book

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

Availability

Classic Eateries of the Ozarks and Arkansas River Valley is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Language
English
Share

Frequently asked questions

In what formats is Classic Eateries of the Ozarks and Arkansas River Valley available?
Classic Eateries of the Ozarks and Arkansas River Valley is available as eBook at 9 online bookshops.
Where can I buy Classic Eateries of the Ozarks and Arkansas River Valley?
You can buy Classic Eateries of the Ozarks and Arkansas River Valley at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.

Ratings & reviews

No ratings yet. Be the first to review this book.

Sign in to rate and review this book.

Comments

Sign in to join the conversation.

No comments yet.