Classic Restaurants of Oklahoma City

By Cathey, David

Published by The History Press

English 2016 ISBN 9781625856685

eBook

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About this book

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

Availability

Classic Restaurants of Oklahoma City is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

Historical Southwest

Language: English

In what formats is Classic Restaurants of Oklahoma City available?: Classic Restaurants of Oklahoma City is available as eBook at 9 online bookshops.
Where can I buy Classic Restaurants of Oklahoma City?: You can buy Classic Restaurants of Oklahoma City at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.