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Cooking with Chef Silvio

Cooking with Chef Silvio

By Suppa, Silvio

Published by State University of New York Press

English 144 pages 2010
Estimated reading time: 2 h 38 min
PDF

About this book

A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy. Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.

Availability

Cooking with Chef Silvio is available as PDF at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Language
English
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Frequently asked questions

In what formats is Cooking with Chef Silvio available?
Cooking with Chef Silvio is available as PDF at 9 online bookshops.
Where can I buy Cooking with Chef Silvio?
You can buy Cooking with Chef Silvio at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.
How long does it take to read Cooking with Chef Silvio?
At an average reading pace, Cooking with Chef Silvio takes about 2 h 38 min to read (144 pages).

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