Culinary History of Downeast Maine, A
Published by The History Press
English
2019
ISBN 9781439667408
eBook
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ebooks Libreria del GAM
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About this book
Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The “rusticatorsâ€' like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the “summer people.â€' Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.
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Culinary History of Downeast Maine, A is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.
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- Culinary History of Downeast Maine, A is available as eBook at 9 online bookshops.
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- You can buy Culinary History of Downeast Maine, A at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.
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