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Experimental and Analytical Bakery

Experimental and Analytical Bakery

By Dipiti Sharma

Published by Astral International Pvt Ltd

English 208 pages 2018 ISBN 9789386615794
Estimated reading time: 3 h 49 min
PDF

About this book

The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.

Availability

Experimental and Analytical Bakery is available as PDF at 1 online bookshop.

Language
English
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In what formats is Experimental and Analytical Bakery available?
Experimental and Analytical Bakery is available as PDF at 1 online bookshop.
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How long does it take to read Experimental and Analytical Bakery?
At an average reading pace, Experimental and Analytical Bakery takes about 3 h 49 min to read (208 pages).

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