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Food Processing and Preservation

Food Processing and Preservation

By Neelam Khetarpaul

Published by Astral International Pvt Ltd

English 536 pages 2021 ISBN 9789383048083
Estimated reading time: 9 h 50 min
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About this book

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

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Food Processing and Preservation is available as PDF at 1 online bookshop.

Language
English
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In what formats is Food Processing and Preservation available?
Food Processing and Preservation is available as PDF at 1 online bookshop.
Where can I buy Food Processing and Preservation?
You can buy Food Processing and Preservation at Catademic. Compare every option in the list on this page.
How long does it take to read Food Processing and Preservation?
At an average reading pace, Food Processing and Preservation takes about 9 h 50 min to read (536 pages).

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