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Gestión y control en restauración. HOTR0309

Gestión y control en restauración. HOTR0309

By , Aguilar Pérez, C., del Oso Rodríguez, N., Férnández Molero, A., Dueñas Nogueras, J.

Published by IC Editorial

Spanish 2018 ISBN 9788491983149
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libro para certificado de profesionalidad Dirección en restauración HOTR0309. Gestión y control en restauración - UF1092

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