Lost Restaurants of Walla Walla

By Walker, Catie McIntyre

Published by The History Press

English 2018 ISBN 9781439664995

eBook

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About this book

Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

Availability

Lost Restaurants of Walla Walla is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

Restaurants Pacific Northwest

Language: English

In what formats is Lost Restaurants of Walla Walla available?: Lost Restaurants of Walla Walla is available as eBook at 9 online bookshops.
Where can I buy Lost Restaurants of Walla Walla?: You can buy Lost Restaurants of Walla Walla at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.