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Microbiology of Fish and Fishery Products

Microbiology of Fish and Fishery Products

By S Felix, F Parthiban

Published by Astral International Pvt Ltd

English 176 pages 2022 ISBN 9789354610936
Estimated reading time: 3 h 14 min
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About this book

This book gives the general introduction about the historical evaluation of basic microbiology and food microbiology. The clear understanding on the intrinsic and extrinsic parameter associated with the bacteria growth explains in details. This book individually deal with the spoilage and pathogenic bacteria of chilled, frozen, cured, thermal processed and value added fishery products. The occurrence of indigenous and non-indigenous seafood-borne pathogen such as Vibrio spp., Listeria spp., Clostridium spp., Salmonella spp., Shigella spp.,, Staphylococcus spp.,, Escherichia coli. etc. This book also provides details on fungus, parasitic and viral pathogen associated with fish and fishery products. This book gives details on conventional and advance techniques involved in microbial analysis.

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Microbiology of Fish and Fishery Products is available as PDF at 1 online bookshop.

Language
English
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Microbiology of Fish and Fishery Products is available as PDF at 1 online bookshop.
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How long does it take to read Microbiology of Fish and Fishery Products?
At an average reading pace, Microbiology of Fish and Fishery Products takes about 3 h 14 min to read (176 pages).

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