North Jersey Beer
Published by The History Press
English
2015
ISBN 9781625854421
eBook
About this book
North Jersey residents have enjoyed frothy pints since the first brewhouse opened in Hoboken in 1641. Brewing was big in the Garden State prior to Prohibition, and by 1900, more than fifty breweries were in operation. Nearly half of them--like Krueger--were located in Newark. The dry reign of Prohibition and the region's proximity to major cities made it a hub for bootleggers and gangsters like Longy Zwillman and Waxey Gordon. Even after the Eighteenth Amendment was repealed, North Jersey brewing sputtered. Some independent breweries like Ballantine restarted operation, but it wasn't until the 1990s that the region saw a craft brewing renaissance. Today, Jerseyans enjoy premium ales and lagers from breweries like Climax, River Horse and New Jersey Beer Company. Beer writer Chris Morris explores the origins and the new revolution of brewing in North Jersey.
Genres
- Language
- English
Share
You might also like
History of the Johnstown Flood
Johnson, Willis Fletcher
Remembering Fishkill
Skinner, Willa
Faces of Union Soldiers at Culp's Hill
Borders, Matthew, Stahl, Joseph
Pittsburgh and the Great Migration
Frick Art & Historical Center
Icy Winters on the Chesapeake Bay
Foster, James L.
Delaware Valley Railway
Beljean, Michelle Jacques with John