Richmond's Culinary History

By Egan, Maureen, Winiecki, Susan

Published by The History Press

English 2017 ISBN 9781439663141

eBook

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About this book

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.

Availability

Richmond's Culinary History is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

South Atlantic South

Language: English

In what formats is Richmond's Culinary History available?: Richmond's Culinary History is available as eBook at 9 online bookshops.
Where can I buy Richmond's Culinary History?: You can buy Richmond's Culinary History at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.