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Self-Sufficiency: Cheese Making

Self-Sufficiency: Cheese Making

By Ash, Rita

Published by IMM Lifestyle Books

English 2016
eBook

About this book

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

Availability

Self-Sufficiency: Cheese Making is available as eBook at 7 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Language
English
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Frequently asked questions

In what formats is Self-Sufficiency: Cheese Making available?
Self-Sufficiency: Cheese Making is available as eBook at 7 online bookshops.
Where can I buy Self-Sufficiency: Cheese Making?
You can buy Self-Sufficiency: Cheese Making at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.

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