Southeast Louisiana Food

By Martin, Addie K., Martin, Jeremy

Published by The History Press

English 2014 ISBN 9781625850799

eBook

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About this book

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

Availability

Southeast Louisiana Food is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

Regional South

Language: English

In what formats is Southeast Louisiana Food available?: Southeast Louisiana Food is available as eBook at 9 online bookshops.
Where can I buy Southeast Louisiana Food?: You can buy Southeast Louisiana Food at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.