Sports Nutrition - From Lab to Kitchen
Published by Meyer & Meyer Sport
English
201 pages
2010
ISBN 9781841266381
Estimated reading time: 3 h 41 min
PDF
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Available at 15 bookshops
Alpha Books
🇨🇴
Visit store →
Bajalibros Argentina
🇦🇷
Visit store →
Bajalibros Latam
🇺🇸
Visit store →
Bookshop Uruguay
🇺🇾
Visit store →
Crisol Ebooks
🇵🇪
Visit store →
About this book
This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.
Availability
Sports Nutrition - From Lab to Kitchen is available as PDF at 15 online bookshops. Bookshops carrying it include Alpha Books, Bajalibros Argentina, Bajalibros Latam.
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- Language
- English
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Frequently asked questions
- In what formats is Sports Nutrition - From Lab to Kitchen available?
- Sports Nutrition - From Lab to Kitchen is available as PDF at 15 online bookshops.
- Where can I buy Sports Nutrition - From Lab to Kitchen?
- You can buy Sports Nutrition - From Lab to Kitchen at Alpha Books, Bajalibros Argentina, Bajalibros Latam. Compare every option in the list on this page.
- How long does it take to read Sports Nutrition - From Lab to Kitchen?
- At an average reading pace, Sports Nutrition - From Lab to Kitchen takes about 3 h 41 min to read (201 pages).
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