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Sports Nutrition - From Lab to Kitchen

Sports Nutrition - From Lab to Kitchen

By Asker, Jeukendrup

Published by Meyer & Meyer Sport

English 2010 ISBN 9781841269153
eBook

About this book

This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.

Availability

Sports Nutrition - From Lab to Kitchen is available as eBook at 16 online bookshops. Bookshops carrying it include Alpha Books, Bajalibros Argentina, Bajalibros Latam.

Language
English
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In what formats is Sports Nutrition - From Lab to Kitchen available?
Sports Nutrition - From Lab to Kitchen is available as eBook at 16 online bookshops.
Where can I buy Sports Nutrition - From Lab to Kitchen?
You can buy Sports Nutrition - From Lab to Kitchen at Alpha Books, Bajalibros Argentina, Bajalibros Latam. Compare every option in the list on this page.

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