Summer Pleasures, Winter Pleasures
Published by State University of New York Press
English
159 pages
2009
Estimated reading time: 2 h 55 min
PDF
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About this book
A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.
Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-hearted cookbook includes some of her most popular recipes. Drawing on the rich historical and culinary legacy of the Hudson Valley, Rose offers simple, easy-to-make recipes for patio, boat, cabin, or RV in the summer, and for enjoying by the fireside in the winter. Along the way she offers tidbits of food history, ideas for entertaining, and suggestions for using local ingredients. Informative and tasty, these recipes showcase the Hudson Valley as both a culinary and historic destination.
Availability
Summer Pleasures, Winter Pleasures is available as PDF at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.
- Language
- English
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- In what formats is Summer Pleasures, Winter Pleasures available?
- Summer Pleasures, Winter Pleasures is available as PDF at 9 online bookshops.
- Where can I buy Summer Pleasures, Winter Pleasures?
- You can buy Summer Pleasures, Winter Pleasures at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.
- How long does it take to read Summer Pleasures, Winter Pleasures?
- At an average reading pace, Summer Pleasures, Winter Pleasures takes about 2 h 55 min to read (159 pages).
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