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The Cook's Bible of Ingredients

The Cook's Bible of Ingredients

By Brooker, Margaret

Published by IMM Lifestyle Books

English 2016 ISBN 9781607651949
eBook

About this book

Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.

Availability

The Cook's Bible of Ingredients is available as eBook at 15 online bookshops. Bookshops carrying it include Alpha Books, Bajalibros Argentina, Bajalibros Latam.

Language
English
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In what formats is The Cook's Bible of Ingredients available?
The Cook's Bible of Ingredients is available as eBook at 15 online bookshops.
Where can I buy The Cook's Bible of Ingredients?
You can buy The Cook's Bible of Ingredients at Alpha Books, Bajalibros Argentina, Bajalibros Latam. Compare every option in the list on this page.

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