Vegetables Production Technology
By Yogesh Parulekar, Pradeep Haldavanekar, Prafulla Mali, Parag Haldankar
Published by Astral International Pvt Ltd
English
465 pages
2021
ISBN 9789351241881
PDF
About this book
This book entitled 'Vegetables - Production Technology' includes update general information on area, production, export, improved varieties as well as production technologies of more than 71 vegetables. The book includes various chapters as introduction, vegetable classification, types of vegetable farming, cultivation of Solanaceous vegetables, cucurbits, okra, legume vegetables, Cole crops, bulb crops, root crops, potato, tuber crops, leaf vegetable production including under exploited vegetables in order to provide all information at one place. Unique feature of this book lay on more than 140 coloured photographs related to different vegetable crops, physiological disorders, pests and diseases of different vegetable crops.
We believe that the information compiled and presented in this book would be of immense interest and useful to various stakeholders like undergraduate and postgraduate programmes in Agriculture and Horticulture, nutritionists and dieticians, planners, extension and development officers in Agriculture.
Genres
- Language
- English
Share
You might also like
Diseases of Vegetable Spices and Plantation Crops
R S Mishra
Horticulture for Nutrition Security
K V Peter
Ornamental Plants and Garden Design in Tropics and Subtropics in 2 Vols
T.K. Bose, T.K. Maity, M.K. Sadhu
Olive Response to Girding Micronutrients and Growth Retardants
Jasrotia, Amit & Wali, V.K & Bakshi, Parshant
Fruit Marketing in India
M S Senam Raju
Rise of Napa Valley Wineries, The
Gudgel, Mark