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About this book

It's our 100th issue of Woodcarving Illustrated! Featuring 100 of the best carving tips from over the 25 years of Woodcarving Illustrated, a commemorative 100th issue "quilt" carved from wooden blocks submitted by readers and contributors, a who's-who article that introduces prominent carving organizations – from the International Wildfowl Carvers to the Caricature Carvers of America – and so much more, this issue is a true celebration of the carving community. More than a dozen carving patterns and projects are also included to inspire you throughout the season that cover a range of techniques and styles, from a simple s'more and a Halloween-themed undercover Santa to a chip carved candy dish, a rustic magic wand, an English ivy-inspired spoon, a wood burned mallard duck, and more. Also featured in an interview with the Food Network's Season 2 winner of Outrageous Pumpkins, Ryan Anderson, bonus patterns and projects, reader galleries, and so much more. Build your skills, be inspired, and celebrate 25 years of Woodcarving Illustrated with us in this landmark 100th issue!