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Auteur

C

Cross, H. Russell

2 Publications

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Jones, William R., Cross, H. Russell, Green, E. Curtis, Kotula, Anthony, West, R. L.

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Jones, William R., Cross, H. Russell, Green, E. Curtis, Kotula, Anthony, West, R. L.