Canning & Preserving

Die Marmeladen-Königinnen

Kuchentratsch

Fermentos

Basque Culinary Center

Fermentiert

Marx, Christoph

Urlaubs-Feeling im Einmachglas

Kreihe, Susann

Annas Hofküche

Ostermeier, Anna

The art and mystery of curing, preserving, and potting

Anonymous

XXL Ninja Slushi Rezeptbuch

Zehner, Lina

Guide to Canning and Preserving Food

Wilson, Carol

Conservas do meu Brasil 2

Gondim, Gil

Geschenkeatelier. Herzhaftes aus der Küche

Deges, Ida

Geschenkeatelier. Herzhaftes aus der Küche

Deges, Ida

ABC Butter Making: A Hand-Book for the Beginner

Burch, Frederick S.

Tomato products: pulp, ketchup, and chili sauce

Bigelow, W. D.

Fermentados

Linch, Tomás

Marmeladen & Eingemachtes von A–Z

Oetker, Dr.

Certo: A Short Cut to Better Jams and Jellies

Corporation, General Foods

The Manufacture of Tomato Products

Hier, W. G.

Conservación y envasado

Rosser, Dion

Familienküche aus dem Vorrat

Oetker, Dr.

Magic Fermentation

Kruse, Marcel

Accompaniments

Cooray, Kusuma

Le livre de tous les ménages

Appert, Nicolas

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Parloa, Maria

Preserving the Season

Tregellas, Mary