A History of Connecticut Wine

Par Lehman, Eric D., Nawrocki, Amy

Publié par The History Press

English 2011 ISBN 9781614238409

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À propos de ce livre

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

Disponibilité

A History of Connecticut Wine est disponible en eBook dans 9 librairies en ligne. Parmi les librairies qui le proposent : Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

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Dans quels formats A History of Connecticut Wine est-il disponible ?: A History of Connecticut Wine est disponible en eBook dans 9 librairies en ligne.
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