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Biochemical Techniques and Instrumentation

Name: Biochemical Techniques and Instrumentation
Availability: InStock
ISBN: 9789354612251

Par S Felix, F Parthiban

Publié par Astral International Pvt Ltd

English 154 pages 2022 ISBN 9789354612251

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À propos de ce livre

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.