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Classic Food and Restaurants of the Upper Peninsula

Classic Food and Restaurants of the Upper Peninsula

Par Magnaghi, Russell M.

Publié par The History Press

English 2022 ISBN 9781439674864
eBook

À propos de ce livre

Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.

Disponibilité

Classic Food and Restaurants of the Upper Peninsula est disponible en eBook dans 9 librairies en ligne. Parmi les librairies qui le proposent : Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Langue
English
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Questions fréquentes

Dans quels formats Classic Food and Restaurants of the Upper Peninsula est-il disponible ?
Classic Food and Restaurants of the Upper Peninsula est disponible en eBook dans 9 librairies en ligne.
Où puis-je acheter Classic Food and Restaurants of the Upper Peninsula ?
Vous pouvez acheter Classic Food and Restaurants of the Upper Peninsula sur Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Comparez toutes les options dans la liste de cette page.

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