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Cookery School: Fish

Cookery School: Fish

Par Farrow, Joanna

Publié par IMM Lifestyle Books

English 2016 ISBN 9781607654063
eBook

À propos de ce livre

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Disponibilité

Cookery School: Fish est disponible en eBook dans 15 librairies en ligne. Parmi les librairies qui le proposent : Alpha Books, Bajalibros Argentina, Bajalibros Latam.

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English
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Questions fréquentes

Dans quels formats Cookery School: Fish est-il disponible ?
Cookery School: Fish est disponible en eBook dans 15 librairies en ligne.
Où puis-je acheter Cookery School: Fish ?
Vous pouvez acheter Cookery School: Fish sur Alpha Books, Bajalibros Argentina, Bajalibros Latam. Comparez toutes les options dans la liste de cette page.

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