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Cookery School: Meat

Cookery School: Meat

Par Farrow, Joanna

Publié par IMM Lifestyle Books

English 2016 ISBN 9781607654056
eBook

À propos de ce livre

An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Disponibilité

Cookery School: Meat est disponible en eBook dans 15 librairies en ligne. Parmi les librairies qui le proposent : Alpha Books, Bajalibros Argentina, Bajalibros Latam.

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English
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Questions fréquentes

Dans quels formats Cookery School: Meat est-il disponible ?
Cookery School: Meat est disponible en eBook dans 15 librairies en ligne.
Où puis-je acheter Cookery School: Meat ?
Vous pouvez acheter Cookery School: Meat sur Alpha Books, Bajalibros Argentina, Bajalibros Latam. Comparez toutes les options dans la liste de cette page.

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