À propos de ce livre

Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..

Kentucky Sweets

Disponible dans 8 librairies

À propos de ce livre

Catégories

Vous aimerez aussi

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Shreveport's Historic Oakland Cemetery

Hidden History of Civil War Tennessee

Lost Biloxi

New Orleans Beer

Des de la barra