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Millets Nutritional Value and Processing Technology

Par U D Chavan, J.V. Patil

Publié par Astral International Pvt Ltd

English 432 pages 2018 ISBN 9789386949028

Temps de lecture estimé : 7 h 55 min

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Disponible dans 1 librairies

À propos de ce livre

Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.

Disponibilité

Millets Nutritional Value and Processing Technology est disponible en PDF dans 1 librairie en ligne.

Questions fréquentes

Dans quels formats Millets Nutritional Value and Processing Technology est-il disponible ?: Millets Nutritional Value and Processing Technology est disponible en PDF dans 1 librairie en ligne.
Où puis-je acheter Millets Nutritional Value and Processing Technology ?: Vous pouvez acheter Millets Nutritional Value and Processing Technology sur Catademic. Comparez toutes les options dans la liste de cette page.
Combien de temps faut-il pour lire Millets Nutritional Value and Processing Technology ?: À un rythme de lecture moyen, Millets Nutritional Value and Processing Technology se lit en environ 7 h 55 min (432 pages).