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Vous pouvez acheter Technology and Nutritional View of Yoghurt sur Catademic. Comparez toutes les options dans la liste de cette page.

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À un rythme de lecture moyen, Technology and Nutritional View of Yoghurt se lit en environ 5 h 6 min (278 pages).

Technology and Nutritional View of Yoghurt

Par Jai Singh

Publié par Astral International Pvt Ltd

English 278 pages 2018 ISBN 9789386949462

Temps de lecture estimé : 5 h 6 min

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Disponible dans 1 librairies

À propos de ce livre

Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled "Technology and Nutritional View of Yoghurt"comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.

Disponibilité

Technology and Nutritional View of Yoghurt est disponible en PDF dans 1 librairie en ligne.

Questions fréquentes

Dans quels formats Technology and Nutritional View of Yoghurt est-il disponible ?: Technology and Nutritional View of Yoghurt est disponible en PDF dans 1 librairie en ligne.
Où puis-je acheter Technology and Nutritional View of Yoghurt ?: Vous pouvez acheter Technology and Nutritional View of Yoghurt sur Catademic. Comparez toutes les options dans la liste de cette page.
Combien de temps faut-il pour lire Technology and Nutritional View of Yoghurt ?: À un rythme de lecture moyen, Technology and Nutritional View of Yoghurt se lit en environ 5 h 6 min (278 pages).