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A Culinary History of Myrtle Beach & the Grand Strand

A Culinary History of Myrtle Beach & the Grand Strand

Di Billingsley, Becky

Pubblicato da The History Press

English 2013 ISBN 9781614239536
eBook
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Disponibile in 9 librerie

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Informazioni su questo libro

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

Disponibilità

A Culinary History of Myrtle Beach & the Grand Strand è disponibile come eBook in 9 librerie online. Tra le librerie che lo vendono ci sono Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Categorie

Southern States South
Lingua
English
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In quali formati è disponibile A Culinary History of Myrtle Beach & the Grand Strand?
A Culinary History of Myrtle Beach & the Grand Strand è disponibile come eBook in 9 librerie online.
Dove posso comprare A Culinary History of Myrtle Beach & the Grand Strand?
Puoi comprare A Culinary History of Myrtle Beach & the Grand Strand su Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Confronta tutte le opzioni nell’elenco di questa pagina.

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