Bouche Creole, La
Pubblicato da Pelican Publishing
English
2022
ISBN 9781439675540
eBook
Informazioni su questo libro
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).
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