Celebrating Southern Appalachian Food

Di Casada, Jim, Pressley, Tipper

Pubblicato da The History Press

English 2023 ISBN 9781439677742

eBook

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Disponibile in 9 librerie

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Informazioni su questo libro

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Disponibilità

Celebrating Southern Appalachian Food è disponibile come eBook in 9 librerie online. Tra le librerie che lo vendono ci sono Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Categorie

History South

Lingua: English

Domande frequenti

In quali formati è disponibile Celebrating Southern Appalachian Food?: Celebrating Southern Appalachian Food è disponibile come eBook in 9 librerie online.
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