Classic Restaurants of Oklahoma City

Di Cathey, David

Pubblicato da The History Press

English 2016 ISBN 9781625856685

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Informazioni su questo libro

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

Disponibilità

Classic Restaurants of Oklahoma City è disponibile come eBook in 9 librerie online. Tra le librerie che lo vendono ci sono Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Categorie

Historical Southwest

Lingua: English

Domande frequenti

In quali formati è disponibile Classic Restaurants of Oklahoma City?: Classic Restaurants of Oklahoma City è disponibile come eBook in 9 librerie online.
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