Louisville Beer
Pubblicato da The History Press
English
2014
ISBN 9781625849953
eBook
Informazioni su questo libro
It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the "big three"--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.
- Lingua
- English
Condividi
Potrebbe piacerti anche
Tracing the Cape Romain Archipelago
Raynor, Bob
African Americans of Alexandria, Virginia
Bah, Char McCargo, Watters, Christa, Davis, Audrey P., Brown-Henderson, Gwendolyn, Henson Sr., James E.
Kansas City Beer
Dulin, Pete
Denver Beer
Shikes, Jonathan
Michigan Beer
Smith, Patti F.
Carbonatación de Cerveza
Oddone, Sebastián