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A un ritmo di lettura medio, Microbiology of Fish and Fishery Products si legge in circa 3 h 14 min (176 pagine).

Microbiology of Fish and Fishery Products

Di S Felix, F Parthiban

Pubblicato da Astral International Pvt Ltd

English 176 pagine 2022 ISBN 9789354610936

Tempo di lettura stimato: 3 h 14 min

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Disponibile in 1 librerie

Informazioni su questo libro

This book gives the general introduction about the historical evaluation of basic microbiology and food microbiology. The clear understanding on the intrinsic and extrinsic parameter associated with the bacteria growth explains in details. This book individually deal with the spoilage and pathogenic bacteria of chilled, frozen, cured, thermal processed and value added fishery products. The occurrence of indigenous and non-indigenous seafood-borne pathogen such as Vibrio spp., Listeria spp., Clostridium spp., Salmonella spp., Shigella spp.,, Staphylococcus spp.,, Escherichia coli. etc. This book also provides details on fungus, parasitic and viral pathogen associated with fish and fishery products. This book gives details on conventional and advance techniques involved in microbial analysis.

Disponibilità

Microbiology of Fish and Fishery Products è disponibile come PDF in 1 libreria online.

Categorie

Fisheries & Aquaculture

Lingua: English

Domande frequenti

In quali formati è disponibile Microbiology of Fish and Fishery Products?: Microbiology of Fish and Fishery Products è disponibile come PDF in 1 libreria online.
Dove posso comprare Microbiology of Fish and Fishery Products?: Puoi comprare Microbiology of Fish and Fishery Products su Catademic. Confronta tutte le opzioni nell’elenco di questa pagina.
Quanto tempo ci vuole per leggere Microbiology of Fish and Fishery Products?: A un ritmo di lettura medio, Microbiology of Fish and Fishery Products si legge in circa 3 h 14 min (176 pagine).