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Self-Sufficiency: Home Smoking and Curing

Self-Sufficiency: Home Smoking and Curing

Di Farrow, Joanna

Pubblicato da IMM Lifestyle Books

English 2016
eBook

Informazioni su questo libro

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.

Disponibilità

Self-Sufficiency: Home Smoking and Curing è disponibile come eBook in 7 librerie online. Tra le librerie che lo vendono ci sono Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Lingua
English
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In quali formati è disponibile Self-Sufficiency: Home Smoking and Curing?
Self-Sufficiency: Home Smoking and Curing è disponibile come eBook in 7 librerie online.
Dove posso comprare Self-Sufficiency: Home Smoking and Curing?
Puoi comprare Self-Sufficiency: Home Smoking and Curing su Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Confronta tutte le opzioni nell’elenco di questa pagina.

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