Southeast Louisiana Food

Di Martin, Addie K., Martin, Jeremy

Pubblicato da The History Press

English 2014 ISBN 9781625850799

eBook

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Disponibile in 9 librerie

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Informazioni su questo libro

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

Disponibilità

Southeast Louisiana Food è disponibile come eBook in 9 librerie online. Tra le librerie che lo vendono ci sono Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Categorie

Regional South

Lingua: English

Domande frequenti

In quali formati è disponibile Southeast Louisiana Food?: Southeast Louisiana Food è disponibile come eBook in 9 librerie online.
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