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Technology and Nutritional View of Yoghurt

Technology and Nutritional View of Yoghurt

Di Jai Singh

Pubblicato da Astral International Pvt Ltd

English 278 pagine 2018 ISBN 9789386949462
Tempo di lettura stimato: 5 h 6 min
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Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled "Technology and Nutritional View of Yoghurt"comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.

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Technology and Nutritional View of Yoghurt è disponibile come PDF in 1 libreria online.

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In quali formati è disponibile Technology and Nutritional View of Yoghurt?
Technology and Nutritional View of Yoghurt è disponibile come PDF in 1 libreria online.
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A un ritmo di lettura medio, Technology and Nutritional View of Yoghurt si legge in circa 5 h 6 min (278 pagine).

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