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Textbook on Food Science and Human Nutrition

Textbook on Food Science and Human Nutrition

Di Dipiti Sharma

Pubblicato da Astral International Pvt Ltd

English 358 pagine 2021 ISBN 9789351308324
Tempo di lettura stimato: 6 h 34 min
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Informazioni su questo libro

Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled “Textbook on Food Science and Human Nutrition for undergraduates” is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing.

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Textbook on Food Science and Human Nutrition è disponibile come PDF in 1 libreria online.

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In quali formati è disponibile Textbook on Food Science and Human Nutrition?
Textbook on Food Science and Human Nutrition è disponibile come PDF in 1 libreria online.
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A un ritmo di lettura medio, Textbook on Food Science and Human Nutrition si legge in circa 6 h 34 min (358 pagine).

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