Where can I buy A Culinary History of Myrtle Beach & the Grand Strand?

You can buy A Culinary History of Myrtle Beach & the Grand Strand at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.

A Culinary History of Myrtle Beach & the Grand Strand

By Billingsley, Becky

Published by The History Press

English 2013 ISBN 9781614239536

eBook

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About this book

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

Availability

A Culinary History of Myrtle Beach & the Grand Strand is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

Southern States South

Language: English

In what formats is A Culinary History of Myrtle Beach & the Grand Strand available?: A Culinary History of Myrtle Beach & the Grand Strand is available as eBook at 9 online bookshops.
Where can I buy A Culinary History of Myrtle Beach & the Grand Strand?: You can buy A Culinary History of Myrtle Beach & the Grand Strand at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.