Where can I buy Bakery Science and Cereal Technology?

You can buy Bakery Science and Cereal Technology at Catademic. Compare every option in the list on this page.

How long does it take to read Bakery Science and Cereal Technology?

At an average reading pace, Bakery Science and Cereal Technology takes about 5 h 23 min to read (294 pages).

Bakery Science and Cereal Technology

By Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood

Published by Astral International Pvt Ltd

English 294 pages 2021 ISBN 9788170358473

Estimated reading time: 5 h 23 min

PDF

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About this book

Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate knowledge of structure, nutrient composition and processing of various cereals particularly those which are used in bakery industry, milling of wheat, physico-chemical and functional properties of cereals, role and storage of ingredients used in baking, types and grades of flour, baked products prepared by hard and soft wheat, viz., bread, cakes, crackers, cookies, wafers etc, losses in baking, quality evaluation, standards, packaging and sale of bakery products, and prospects and problems of bakery industry. This book containing the above information can also be used as a technical guide and reference book to personnel engaged in bakeries.

Availability

Bakery Science and Cereal Technology is available as PDF at 1 online bookshop.

Genres

Food Science

Language: English

In what formats is Bakery Science and Cereal Technology available?: Bakery Science and Cereal Technology is available as PDF at 1 online bookshop.
Where can I buy Bakery Science and Cereal Technology?: You can buy Bakery Science and Cereal Technology at Catademic. Compare every option in the list on this page.
How long does it take to read Bakery Science and Cereal Technology?: At an average reading pace, Bakery Science and Cereal Technology takes about 5 h 23 min to read (294 pages).