Classic Restaurants of Coastal Virginia

By Evans-Hylton, Patrick

Published by The History Press

English 2019 ISBN 9781439667071

eBook

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About this book

The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.

Availability

Classic Restaurants of Coastal Virginia is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

Rail Travel Individual Chefs & Restaurants

Language: English

In what formats is Classic Restaurants of Coastal Virginia available?: Classic Restaurants of Coastal Virginia is available as eBook at 9 online bookshops.
Where can I buy Classic Restaurants of Coastal Virginia?: You can buy Classic Restaurants of Coastal Virginia at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.