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Technology and Nutritional View of Yoghurt

Technology and Nutritional View of Yoghurt

By Jai Singh

Published by Astral International Pvt Ltd

English 278 pages 2018 ISBN 9789386949462
Estimated reading time: 5 h 6 min
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About this book

Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled "Technology and Nutritional View of Yoghurt"comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.

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English
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In what formats is Technology and Nutritional View of Yoghurt available?
Technology and Nutritional View of Yoghurt is available as PDF at 1 online bookshop.
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How long does it take to read Technology and Nutritional View of Yoghurt?
At an average reading pace, Technology and Nutritional View of Yoghurt takes about 5 h 6 min to read (278 pages).

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